ITO Restaurant

Exterior of ITO Restaurant entrance at Hotel Éclat Beijing
Table setting in ITO Restaurant at Hotel Éclat Beijing
Interior of ITO Restaurant at Hotel Éclat Beijing
Interior of ITO Restaurant at Hotel Éclat Beijing
Interior of ITO Restaurant at Hotel Éclat Beijing
Stored goods in ITO Restaurant in Hotel Éclat Beijing
Table setting in ITO Restaurant at Hotel Éclat Beijing

Enjoy the Mountain and Sea Cuisine

ITO is a quiet and refined place in Parkview Green FangCaoDi, with a comfortable robatayaki area and exclusive teppanyaki booths that connect the indoor and outdoor spaces. The walls of the four private booths are delightful and cozy.

ITO's dishes are exquisite and diverse. Head Chef Kalok Wong cooks with skill and finesse. He offers robatayaki, sushi, teppanyaki, and pot dishes that please the diners.

Appetizers, such as Goose Liver Monaka, Fresh Yellowtail Carpaccio, and Half Grilled Beef Salad, are fresh and premium. Grilled dishes, like Grilled Wagyu Beef Rib, Ume Shiso Chicken, and Black Cod Saikyoyaki, are delicious and tempting. The signature teppanyaki dishes, such as Australian M5 Wagyu Rib-eye and Goose Liver with Blueberry Jam, are impressive and flavorful, highlighting the unique ITO flavor.

 

Opening Hours
  • Lunch: 11:30 - 14:00 
  • Dinner: 17:30 - 22:00

 

Adress: LG2-05，Tower D , Parkview Green FangCaoDi

 

LG2-05, Parkview Green FangCaoDi, 9 Dongdaqiao Road, Chaoyang District, Beijing, China

010 - 85613757