Eat & Drink
You’ll be spoiled for choice
You’ll be spoiled for choice with the pick of fine dining restaurants when eating in Beijing. In addition to our Éclat Lounge and 24-hour In-Room fine dining, there are numerous luxury and casual restaurants available within Parkview Green, including Michelin-starred Italian cuisine restaurant Opera BOMBANA, and Mediterranean gourmet George's Bar & George's Restaurant.
At the hotel itself, our cuisine is prepared using only ingredients of the freshest quality, with cleverly crafted menus created by our own Chefs to keep even the most discerning palates coming back for more.
The embodiment of Hotel Éclat Beijing’s signature Luxury of Art and Art of Luxury philosophy, George's Restaurant is a casual yet chic restaurant serving sophisticated Asian and International fare set in a buzzy environment and complemented by stunning art.
New George’s Bar
The art bar in the great art hotel redefines the luxury and massiness of the whisky bar with a high sense of atmosphere.
Our intimate Éclat Lounge offers a private and refined space for the exclusive use of hotel guests.
In-room Dining is an experience you won’t want to miss. Available 24 hours, the menu features a superb choice of Western, Chinese, and Japanese cuisine.
In the heart of the stunning Parkview Green FangCaoDi shopping mall, Opera BOMBANA also represents the perfect spot to enjoy afternoon breaks and informal meetings with a wide array of freshly baked delicacies and hand-crafted desserts to be consumed on site or taken away.
Xin Ming Yuen
The first Cantonese restaurant Ming Yuen, came into being as Hong Kong Parkview was declared officially open to the public in 1989.
The brand new ITO Restaurant is now located on LG2 of Parkview Green Fangcaodi. In addition to the original and well-known Robatayaki, it also includes new features such as Teppanyaki and outdoor dining, which perfectly combines the indoor and outdoor experience, and continues to strive for excellence and innovation in ingredients to create a unique "Taste of ITO".